Recipes
When we make our family recipes, it is not always just the food that takes us back, but it can also be the recipe itself.
Whether it be the familiar handwriting you have not seen in years or the instructions typed from an old typewriter, when you read a family member’s notes and helpful hints, it is as if they are there in the kitchen with you. It is almost like you have been transported back in time, getting the chance to share an afternoon with a loved one you have not seen in many years. We asked our chefs to share some of their favorite recipes and family memories. We hope they will inspire you start some new family traditions of your own.
SPAGHETTI ALLA
CARBONARA
Marc Murphy
SHORT RIB SUYA WITH SHITO HONEY
Kwame Onwuachi
CHOCOLATE BABKA
Duff Goldman
CHICKEN
& DUMPLINGS
Art Smith
MITZI’S
CHICKEN CACCIATORE
Jamie Leeds
BLUEBERRY CAKE –“MERBE TEICH”
Ben Ford
TIROPITA (GREEK CHEESE PIE)
Spike Mendelsohn
YUKON GOLD AND SWEET POTATO LATKES
Todd Gray & Ellen Kassoff Gray
ROAST CHICKEN, VEGETABLES
& PARSNIP PURÉE
Robert Irvine
BUCATINI
& CRAB
Kevin Sbraga
GRILLED HEAD-ON NEW ORLEANS-STYLE BBQ SHRIMP
David Guas
LINGUINI CON VONGOLE
Tony Mantuano
COASTAL
BLUE
CRAB DIP
Tory McPhail
PEACH COBBLER
Rick Bayless
ROASTED BEET
& SMOKED
TROUT SALAD
William Dissen